Experience the superior quality of Green Cardamom from AhaaMAG Private Limited, where every pod tells a story of purity, sustainability, and ethical sourcing. We work directly with skilled farmers who use traditional, eco-friendly cultivation methods, ensuring our cardamom is grown without harmful chemicals or additives. This direct-from-farm approach guarantees freshness, traceability, and fair trade practices that support rural communities. Our cardamom is meticulously processed to retain its natural aroma, flavor, and essential oils, making it ideal for culinary, medicinal, and commercial use. Choose AhaaMAG for contaminant-free, sustainably sourced Green Cardamom that delivers exceptional quality you can see, smell, and taste.

Specifications

Nomenclature

• Scientific Name: Elettaria cardamomum
• Family: Zingiberaceae
• Other Common Names:
  • Cardamom
  • Green Cardamom
  • True Cardamom
  • Small Cardamom

Description:

Green Cardamom (Elettaria cardamomum) is a highly aromatic spice native to the Indian subcontinent and Southeast Asia. Known as the "queen of spices," it has a sweet, slightly spicy, and citrusy flavor, often used in both sweet and savory dishes. Green cardamom is commonly found in Indian, Middle Eastern, and Scandinavian cuisines, and it's a key ingredient in chai tea and many desserts. Beyond its culinary uses, cardamom is also valued for its medicinal properties. It is known to aid digestion, relieve nausea, improve oral health, and reduce inflammation. The seeds inside the green pods contain the essential oils responsible for its distinctive fragrance and health benefits.

Properties:

• Flavor Profile: Green cardamom has a sweet, slightly spicy, and citrusy flavor with hints of eucalyptus. It is aromatic and pungent.
• Essential Oils: Rich in compounds like eucalyptol (cineole), terpinyl acetate, and α-terpinene. These contribute to its distinct flavor and medicinal effects.
• Therapeutic Properties:
  • Anti-inflammatory: Helps reduce inflammation in the body.
  • Antioxidant: Protects cells from oxidative damage.
  • Antibacterial and Antifungal: A natural antimicrobial agent.
  • Carminative: Relieves gas and bloating.
  • Diuretic: Promotes urination, which can help detoxify the body.

Detailed Uses:

• Culinary: Spice: Green cardamom is a popular spice used in both sweet and savory dishes. It is especially prominent in Middle Eastern, South Asian, and Scandinavian cuisines. It flavors sweets, curries, and beverages. Beverages: Commonly used in chai tea, coffee (e.g., Arabic coffee), and flavored liquors. Baking: Used in pastries, cookies, and cakes, particularly in Scandinavian and Middle Eastern desserts like Swedish kardemummabullar (cardamom buns).
• Medicinal: Digestive Aid: Used as a natural remedy for indigestion, bloating, and gas. It's also used to treat nausea and heartburn. Respiratory Health: Known for helping with issues like asthma, bronchitis, and coughs due to its anti-inflammatory and expectorant properties. Antioxidant: The volatile oils and compounds in cardamom have antioxidant properties that may help fight oxidative stress and protect cells. Antimicrobial: Cardamom is believed to have antibacterial and antifungal properties, which can help in oral health, preventing bad breath, and reducing dental issues.
• Aromatherapy: Essential Oil: The essential oil of cardamom is used in aromatherapy for relaxation, mental clarity, and stress relief.
• Traditional Medicine: Used in Ayurvedic medicine for balancing the doshas (especially vata and kapha) and improving overall well-being. It’s also believed to support heart health and improve circulation.