Elevate your offerings with premium Black Pepper from AhaaMAG Private Limited, sourced directly from dedicated farmers who prioritize quality and sustainability. Our farm-to-business model ensures full traceability, fair trade practices, and a product that is free from harmful chemicals and contaminants. Grown using eco-friendly methods, our black pepper retains its bold aroma, sharp flavor, and natural essential oils—perfect for culinary, medicinal, or industrial use. Every batch is carefully selected and processed to meet the highest standards of purity and freshness. Choose AhaaMAG for ethically sourced, sustainably grown Black Pepper that delivers consistent quality and supports a healthier planet.

Specifications

Nomenclature

• Scientific Name: Piper nigrum
• Family: Piperaceae
• Other Common Names:
  • Kali Mirch (Hindi)
  • Milagu (Tamil)
  • Gol Mirch (Urdu)
  • Hu Jiao (Chinese)
  • Poivre Noir (French)

Description:

Black pepper is a spice made from the dried unripe berries of the Piper nigrum plant. It has a sharp, pungent flavor and is commonly used to season food around the world. Known as the "king of spices," black pepper also has antioxidant and anti-inflammatory properties and has been used in traditional medicine.

Properties:

• Active Compound: Piperine
• Taste: Pungent, hot, sharp
• Health Benefits:
  • Antioxidant
  • Anti-inflammatory
  • Antibacterial
  • Digestive stimulant
  • Enhances nutrient absorption (e.g., curcumin in turmeric)

Detailed Uses:

• Culinary: Used to flavor a wide variety of dishes. Integral in spice blends like garam masala and curry powders. Used in pickling, marinades, soups, and sauces.
• Medicinal: Aids digestion and stimulates appetite. Used in traditional medicine for colds, coughs, and respiratory issues. May help improve bioavailability of other nutrients and drugs (notably through piperine).
• Cosmetic: Used in some skincare products for its antioxidant properties.