Indulge in the rich aroma and natural sweetness of premium Cinnamon from AhaaMAG Private Limited, sourced directly from skilled farmers who prioritize sustainability and purity. Our direct-from-farm approach ensures fair trade, traceability, and environmentally responsible cultivation practices. Grown without harmful chemicals or synthetic additives, our cinnamon is 100% free from contaminants and carefully processed to preserve its natural oils, flavor, and health benefits. Perfect for culinary, medicinal, or commercial use, AhaaMAG’s Cinnamon stands out for its quality, safety, and authenticity. Choose AhaaMAG for a spice that not only enhances your products but also supports ethical sourcing and a greener planet.
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Specifications
| Variety | Diameter | Dried / Fresh | Available Forms |
|---|---|---|---|
| Alba | 6-7 mm | Dried | Whole / Powdered |
| C5 | 10-12 mm | Dried | Whole / Powdered |
| C4 | 13-14 mm | Dried | Whole / Powdered |
| M5 | 15-17 mm | Dried | Whole / Powdered |
| M4 | 18-20 mm | Dried | Whole / Powdered |
| H1 | 12-22 mm | Dried | Whole / Powdered |
| H2 | 13-25 mm | Dried | Whole / Powdered |
Nomenclature
- Scientific Name: Cinnamomum verum (also known as Cinnamomum zeylanicum)
- Family: Lauraceae
- Other Common Names:
- Dalchini (Hindi)
- Canela (Spanish)
- Cannelle (French)
- Rougui (肉桂, Chinese)
- Ilavangam (Tamil)
Description:
Cinnamon is a sweet and aromatic spice obtained from the inner bark of trees belonging to the Cinnamomum genus. The most well-known types are Ceylon cinnamon (C. verum, "true cinnamon") and Cassia cinnamon (C. cassia, more common and stronger in flavor). It is widely used both in culinary traditions and traditional medicine.
Properties:
- Flavor: Sweet, warm, woody, slightly spicy.
- Chemical Constituents: Cinnamaldehyde (primary active compound), Eugenol, Tannins and mucilage.
- Therapeutic Properties:
- Antioxidant
- Anti-inflammatory
- Antibacterial and antifungal
- Blood sugar regulator
- Digestive aid
Detailed Uses:
- Culinary: Used in baking (cakes, cookies, pastries), beverages (chai, mulled wine), and savory dishes (curries, stews). Ground or used as whole sticks (quills). Common in spice blends like garam masala and pumpkin spice.
- Medicinal: Used traditionally for treating colds, indigestion, and menstrual discomfort. Helps regulate blood sugar and cholesterol. Acts as a natural preservative due to antimicrobial properties.
- Other Uses: Aromatherapy and perfumery. Used in mouthwashes and dental care products. Incorporated in potpourri and incense.