Unlock the bold, natural potency of Dry Ginger from AhaaMAG Private Limited, sourced directly from experienced farmers who cultivate using sustainable, chemical-free methods. Our direct farm partnerships ensure full traceability, fair trade practices, and a deep commitment to environmental responsibility. Free from harmful additives and contaminants, our dry ginger is carefully harvested and sun-dried to preserve its rich aroma, spicy flavor, and powerful health benefits. Ideal for culinary, medicinal, and industrial applications, AhaaMAG’s Dry Ginger stands out for its purity, freshness, and consistent quality. Choose us for ethically sourced, farm-fresh dry ginger that supports people, the planet, and your business.
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Specifications
| Variety | Oleoresin % | Dried / Fresh | Available Forms |
|---|---|---|---|
| Suprabha | 8.9% Oleoresin | Dried | Whole / Powdered |
| Suruchi | 10.0% Oleoresin | Dried | Whole / Powdered |
| Suravi | 10.2% Oleoresin | Dried | Whole / Powdered |
| Subhada | 10.4% Oleoresin | Dried | Whole / Powdered |
| Himagiri | 4.3% Oleoresin | Dried | Whole / Powdered |
| Maran | Indigenous Cultivar | Dried | Whole / Powdered |
| Kuruppampadi | Indigenous Cultivar | Dried | Whole / Powdered |
| Ernad | Indigenous Cultivar | Dried | Whole / Powdered |
| Wayanad | Indigenous Cultivar | Dried | Whole / Powdered |
| Himachal | Indigenous Cultivar | Dried | Whole / Powdered |
| Nadia | Indigenous Cultivar | Dried | Whole / Powdered |
Nomenclature
- Scientific Name: Zingiber officinale
- Family: Zingiberaceae
- Other Common Names:
- Hindi: Saunth / Sounth
- Sanskrit: Śuṇṭhī
- Tamil: Chukku
- Telugu: Sonti
- Malayalam: Chukku
- Kannada: Shunti
- English: Dry Ginger / Dried Ginger
- Arabic: Zanjabeel
Description:
Dry ginger is the dehydrated form of fresh ginger root (Zingiber officinale), commonly used as a spice and herbal remedy. It has a strong, pungent flavor and aroma, and is typically ground into a powder for use in cooking, baking, and traditional medicine. Dry ginger is known for its warming properties and is often used to aid digestion, reduce nausea, and relieve cold symptoms.
Properties:
- Taste (Rasa): Pungent
- Potency (Virya): Heating
- Post-digestive effect (Vipaka): Pungent
- Qualities (Guna): Light, dry
- Ayurvedic Dosha Effect: Balances Vata and Kapha, may aggravate Pitta in excess
Detailed Uses:
- Medicinal: Digestive aid: Enhances appetite, relieves indigestion, bloating, and flatulence Anti-inflammatory: Used in joint pain, arthritis, and muscle pain Respiratory health: Treats colds, cough, asthma, and bronchitis Antiemetic: Prevents nausea and vomiting Menstrual relief: Alleviates menstrual cramps Boosts metabolism: Often used in weight management
- Culinary: Flavoring agent in spice blends, soups, teas, and sweets (e.g., gingerbread) Key ingredient in Ayurvedic and traditional herbal teas (kadha)
- Traditional Medicine: Used in Ayurveda, Unani, Siddha, and Chinese medicine for centuries Often combined with honey, jaggery, or warm water for therapeutic effects