Choose premium Turmeric from AhaaMAG Private Limited, where purity, sustainability, and direct farm sourcing come together. We work closely with trusted farmers who use traditional, chemical-free cultivation methods, ensuring our turmeric is free from contaminants and rich in natural curcumin. Our sustainable approach supports rural communities, promotes soil health, and delivers a product that’s as good for the planet as it is for your health. Carefully harvested and processed to retain its vibrant color, earthy aroma, and powerful medicinal properties, AhaaMAG’s Turmeric is ideal for culinary, pharmaceutical, and wellness applications. Trust us for ethically sourced, farm-fresh turmeric of uncompromising quality.

Specifications

Nomenclature

• Scientific Name: Curcuma longa
• Family: Zingiberaceae
• Other Common Names:
  • Hindi: Haldi
  • Sanskrit: Haridra
  • Tamil: Manjal
  • Telugu: Pasupu
  • Malayalam: Manjal
  • Kannada: Arishina
  • English: Turmeric
  • Arabic: Kurkum

Description:

Turmeric is a bright yellow spice derived from the root of the Curcuma longa plant, commonly used in cooking, especially in Indian and Southeast Asian cuisines. It has a warm, bitter flavor and earthy aroma. Turmeric is also valued for its medicinal properties, largely due to curcumin, its active compound, which has anti-inflammatory and antioxidant effects.

Properties:

• Taste (Rasa): Bitter and pungent
• Potency (Virya): Heating
• Post-digestive Effect (Vipaka): Pungent
• Qualities (Guna): Dry and light
• Ayurvedic Dosha Effect: Balances Kapha and Pitta

Detailed Uses:

• Medicinal: Anti-inflammatory: Contains curcumin, used for joint pain, arthritis, and inflammation. Antioxidant: Protects cells from free radical damage. Antimicrobial: Effective against bacterial and fungal infections. Wound healing: Applied externally to cuts, burns, and wounds. Liver support: Detoxifies and supports liver function. Immunity booster: Commonly used in golden milk (turmeric milk).
• Culinary: A staple spice in Indian cooking, used in curries, rice, and lentil dishes. Provides color and subtle flavor.
• Cosmetic & Ritual Use: Used in skin care for its anti-blemish and brightening effects. Traditional application in weddings and religious ceremonies.