Experience the natural goodness of Fenugreek from AhaaMAG Private Limited, sourced directly from farmers who practice sustainable and chemical-free agriculture. Our close partnerships with growers ensure fair trade, full traceability, and a product that is completely free from harmful contaminants. Rich in nutrients and aromatic flavor, our fenugreek seeds are carefully harvested and processed to maintain their purity, freshness, and health benefits. Whether used in culinary, medicinal, or industrial applications, AhaaMAG’s Fenugreek stands out for its consistent quality and ethical sourcing. Choose us for farm-fresh fenugreek that supports local farmers, protects the environment, and meets the highest standards of excellence.

Specifications

Nomenclature

• Scientific Name: Trigonella foenum-graecum
• Family: Fabaceae (Leguminosae)
• Other Common Names:
  • Hindi: Methi
  • Sanskrit: Methika
  • Tamil: Vendhayam
  • Telugu: Menthulu
  • Malayalam: Uluva
  • Kannada: Menthya
  • English: Fenugreek
  • Arabic: Hulba

Description:

Fenugreek is an aromatic herb whose seeds and leaves are used in cooking and traditional medicine. The seeds have a slightly bitter, nutty flavor and are commonly used in Indian, Middle Eastern, and North African cuisines. Rich in fiber, protein, and various nutrients, fenugreek is also known for its potential health benefits, including improving digestion, supporting blood sugar control, and enhancing milk production in breastfeeding women.

Properties:

• Taste (Rasa): Bitter and pungent
• Potency (Virya): Heating
• Post-digestive Effect (Vipaka): Pungent
• Qualities (Guna): Heavy and oily
• Ayurvedic Dosha Effect: Balances Vata and Kapha, may aggravate Pitta in excess

Detailed Uses:

• Medicinal: Blood sugar control: Helps manage diabetes by improving insulin sensitivity. Digestive health: Relieves constipation, indigestion, and bloating. Lactation support: Increases breast milk production in nursing mothers. Anti-inflammatory: Used for joint pain and menstrual discomfort. Cholesterol-lowering: Reduces bad cholesterol and supports heart health. Appetite stimulant: Used in underweight and convalescent patients.
• Culinary: Seeds used in spice blends (like curry powders, pickles). Leaves used fresh or dried (as in "kasuri methi") for flavoring Indian dishes. Sprouted seeds used in salads and health foods.
• Traditional Medicine: Used in Ayurveda, Unani, and traditional Middle Eastern remedies. Often mixed with honey or warm water for therapeutic benefits.